A cura degli architetti / Editorial by: Giuseppe Maria Jonghi Lavarini e Alessandra Bettaglio
"Basta guardarsi intorno ed è immediato constatare come la cucina sia un ambiente in continuo divenire, oltre che un campo di sperimentazione: uno spazio vitale in cui confluiscono contemporaneamente architettura, gusto, sensorialità, innovazione. In queste pagine, oltre ad approfondirne i dettagli estetico-costruttivi, si percorre un cammino
"You need only look around you to see how the kitchen is a room in continual development, in addition to being a place for experimentation. It is an essential space in which architecture, taste, and innovation all come together under one roof. On these pages, other than looking in greater depth at details of construction and aesthetics, we also see the different faces a kitchen can have: traditional, masonry, metallic, or integrated into the living room. The trend today is a search for functionality, which has resulted in ergonomic and rationally organised work areas. Cultural changes whereby cooking is no longer seen as a duty but as an art and a chance to enjoy oneself, in a perfect balance between privacy and conviviality, have led the way."